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Have a butchers at a food course today!
Posted on Jan 12th 2010
A little afraid of tackling meat, and more used to what comes in a pack from the supermarket, Lucy Ferguson attempts a butchery course at her local deli... London deli. Kennards, on Lambs Conduit Street in Holborn, recently advertised a butchery course. Seeing as my last attempt at boning a chicken thigh resulted in a cut finger, three wispy bits of raw chicken and a lot of waste, I decided to sign up. Standing for four hours beside a gigantic chiller cabinet was possibly not the best thing I could have done for my health in the middle of winter, but I wouldn't have missed it for the world...
Recipe
Rhubarb
Majestic, delicious and beautifully British, there is lots you can do with rhubarb
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Celeriac
Earthy and wholesome but seriously underated, extend your repertoire
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Parsnips
Don't save parsnips for Sunday lunch, they are delicious and versatile
Look for parsnip recipes