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While the football fans are glued to the TV, try a classic taste of Spain from the Hairy Bikers. To celebrate the World Cup, the chefs have teamed up with npower to create 32 recipes for each of the competing nations.

Serves: 4

Ingredients
1tbsp olive oil
1 leek or onion, sliced
110g chorizo sausage, chopped
1tsp turmeric
300g long grain rice
1 litre hot fish or chicken stock
200g frozen peas
400g seafood mix

Method
Heat the oil in a deep frying pan. Saute the leek or onion for 5 mins (avoid browning). Add the chorizo and fry until it releases its oils.

Stir in the turmeric and rice until coated by the oil. Pour in the stock and bring to the boil, then simmer for 15 mins, stirring occasionally.

Add the peas and cook for 5 mins. Stir in the seafood to heat through for two minutes or until rice is cooked.

Season and serve immediately with lemon wedges.

Energy Rating: One star